Imperial Banquet

Job Description

•   Ensure all cutlery, crockery, glassware, chinaware, pots and pans and kitchen utensils are washed   in a timely manner to support the operational service.

•   Making sure the kitchen is in a clean and presentable state.

•   Table clearing, dish-washing and waste disposal duties.

•   Check stock and assisting in ordering ingredients for the kitchen.

•   Assisting the chef with the day to day running, preparing food dishes and keeping the areas clean and ready for service throughout the kitchen. Prepare and replenish our pantry table and any self-service areas.

Job Requirements

•     Previous experience working in a similar role would be advantageous

•     Able to work in fast-paced, kitchen environment with a team

•     Responsible and punctual character

•     Food hygiene course certification advantageous

•     Multitask and handle high volume of work

•     Ability to work under pressure

•     Must have rights to work in Australia

Benefits / Other Notes

•     Staff meal provided on shift

•     Staff retention incentives for good performers

*NOTE: Wage rate negotiable upon interview