Little Hutong
64 169 503 968
Kitchen Hand
| Summary | We are looking for a new kitchen hand team member to join our Kitchen team. |
| Description | Job Requirements • Assist the head chef • Food and inventory preparation • Washing dishes, cutlery, kitchen surfaces • Maintain food safety • Plate up well-presented food • Check food/fridge/delivery temperatures Job Requirement: • Aptitude to work in a
fast paced and busy kitchen • Good communication
skills • Knife skills • Punctual and reliable • Own reliable transport or
easy to get access to our premises
• Australian working
rights Salary negotiable depending on experience |
| Additional info | |
| Wage | Negotiable dependent on experience |
About us...
Little Hutong was founded by 2 foodies, Luke and Robert, 2 tech entrepreneurs who share a deep passion for food, ingredients, cultures and tastes. We created a restaurant that uses choice raw materials and authentic cooking styles that results in a taste that truly fulfills and satisfies the soul. In Chinese cooking, this is known as “the Savoury”.
Established since 2015, Little Hutong is now one of the best Modern Asian restaurants in Sydney, known for our fine Modern South East Asian cuisine, and usage of local, natural and sustainable produce. We invite you to come dine with us in the back streets and alleyways of Asia at one of the most popular local favourites in our neighbourhood, Little Bay – a hidden slice of heaven on earth.
More info:http://littlehutong.com.au/
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