Little Hutong

We are looking for a new cook to join our Kitchen team.

Job Description

•     Prep, cook and seasoning  food in day to day operation

•     Maintain a high level of food services

•     Managing food quality and quantities

•     Ensuring the catering service is safe and of high quality that meets resident needs.

•     Food Portioning, plate up and adding condiments

•     Food storage at right temperature and place

•     Meet special dietary requirements of customer as requested

•     Menu Planning

•     Control food cost

Job Requirements

•     Have at least 12 months of experience as a Cook

•     Experiences in South and East Asian cuisines essential

•     Have Australian work rights

•     Have the relevant trade qualification with a Certificate 3 in Cooking or equivalent.

•     Able to work individually and in a team environment

•     A positive attitude with a strong work ethic and strong communication skills

•     Availability to work a flexible roster including days, nights and weekends

•     Organisational skills, with the ability to set priorities, be adaptable to changing demands and meet multiple deadlines.

Salary negotiable depending on experience